The Covent Garden Hotel's Saketini – Recipe
To try something unique, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks.
Japanese-Inspired Martini
Yields one serving
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
